Hoagie Rolls – EthanChlebowski
A good hoagie is another on of my favourites, so when I found Ethan Chlebowski's video on youtube about making the perfect hoagie, I knew I had to try it. [...]
Tag: Tomato
Bruschetta Molecular Gastronomy – SGWAK
They may not be worth the effort, but making bruschetta using molecular gastronomy is very interesting. It started with some small rounds cut out of a baguette which were toasted [...]