Deconstructed Cocoa – Molecule_R
This is a fun way to make some cocoa. It's white chocolate cream, cocoa pearls with vanilla foam. Not very efficient and pretty time consuming but they are delicious.The white [...]
Category: MolecularGastronomy
Bruschetta Molecular Gastronomy – SGWAK
They may not be worth the effort, but making bruschetta using molecular gastronomy is very interesting. It started with some small rounds cut out of a baguette which were toasted [...]