{"id":904,"date":"2021-10-28T11:30:00","date_gmt":"2021-10-28T16:30:00","guid":{"rendered":"https:\/\/someguywithakitchen.com\/?p=904"},"modified":"2021-10-24T20:05:54","modified_gmt":"2021-10-25T01:05:54","slug":"seared-scallops-on-pickled-apple-and-red-cabbage-sgwak","status":"publish","type":"post","link":"https:\/\/someguywithakitchen.com\/?p=904","title":{"rendered":"Seared Scallops On Pickled Apple And Red Cabbage &#8211; SGWAK"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"904\" class=\"elementor elementor-904\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8345408 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8345408\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-0d6c05b\" data-id=\"0d6c05b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a725a35 elementor-widget elementor-widget-image\" data-id=\"a725a35\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/someguywithakitchen.com\/wp-content\/uploads\/2021\/10\/62-1-1024x1024.jpg\" class=\"attachment-large size-large wp-image-905\" alt=\"Seared Scallops On Pickled Apple And Red Cabbage - SGWAK\" srcset=\"https:\/\/someguywithakitchen.com\/wp-content\/uploads\/2021\/10\/62-1-1024x1024.jpg 1024w, https:\/\/someguywithakitchen.com\/wp-content\/uploads\/2021\/10\/62-1-300x300.jpg 300w, https:\/\/someguywithakitchen.com\/wp-content\/uploads\/2021\/10\/62-1-150x150.jpg 150w, https:\/\/someguywithakitchen.com\/wp-content\/uploads\/2021\/10\/62-1-768x768.jpg 768w, https:\/\/someguywithakitchen.com\/wp-content\/uploads\/2021\/10\/62-1-500x500.jpg 500w, https:\/\/someguywithakitchen.com\/wp-content\/uploads\/2021\/10\/62-1.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-0530831\" data-id=\"0530831\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9dd5f4d elementor-widget elementor-widget-text-editor\" data-id=\"9dd5f4d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Although they didn\u2019t turn out how I had pictured it, these were some great seared scallops.<\/p><p>For the apples and cabbage I did a simple pickling and let them sit overnight. This was in a grapefruit, lemon and honey mixture. The honey added in a bit sweetness to counteract some of that acidity.<\/p><p>The scallops were quickly seared in a cast iron pan and seasoned with salt and pepper. Then placed on a bed of the pickled apples and cabbage.<\/p><p>Now for what went wrong. Pretty sure I over crowded the pan and cause them to steam while cooking. Making them release more juices and get slightly overcooked. The more aesthetic issue is when pickling red cabbage and apples, they all end up pink from the cabbage. More contrast underneath the scallops would be more appealing to the eye.\u00a0<\/p><p>I have a bit more work to get this recipe right but I\u2019m not terribly far from where I would like to be.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Although they didn\u2019t turn out how I had pictured it, these were some great seared scallops. For the apples and cabbage I did a simple pickling and let them sit [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":905,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[26],"tags":[144,145,66,146,143,142],"class_list":["post-904","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-apple","tag-cabbage","tag-grapefruit","tag-honey","tag-pickled","tag-scallops"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Seared Scallops On Pickled Apple And Red Cabbage - SGWAK - SGWAK<\/title>\n<meta name=\"description\" content=\"Seared scallops on a bed of pickled apple and cabbage. 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