{"id":883,"date":"2021-10-16T13:22:38","date_gmt":"2021-10-16T18:22:38","guid":{"rendered":"https:\/\/someguywithakitchen.com\/?p=883"},"modified":"2021-10-16T13:31:01","modified_gmt":"2021-10-16T18:31:01","slug":"focaccia-with-garlic-and-pickled-red-onions-sgwak","status":"publish","type":"post","link":"https:\/\/someguywithakitchen.com\/?p=883","title":{"rendered":"Focaccia With Garlic And Pickled Red Onions &#8211; SGWAK"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"883\" class=\"elementor elementor-883\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2848d6b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2848d6b\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-0ff4f33\" data-id=\"0ff4f33\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-45f2b93 elementor-widget elementor-widget-image\" data-id=\"45f2b93\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/someguywithakitchen.com\/wp-content\/uploads\/2021\/10\/60-1-1024x683.jpg\" class=\"attachment-large size-large wp-image-884\" alt=\"Focaccia With Garlic And Pickled Red Onions - SGWAK\" srcset=\"https:\/\/someguywithakitchen.com\/wp-content\/uploads\/2021\/10\/60-1-1024x683.jpg 1024w, https:\/\/someguywithakitchen.com\/wp-content\/uploads\/2021\/10\/60-1-300x200.jpg 300w, https:\/\/someguywithakitchen.com\/wp-content\/uploads\/2021\/10\/60-1-768x512.jpg 768w, https:\/\/someguywithakitchen.com\/wp-content\/uploads\/2021\/10\/60-1.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-d1124de\" data-id=\"d1124de\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-411b7b5 elementor-widget elementor-widget-text-editor\" data-id=\"411b7b5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>You can never go wrong with a focaccia. Then add in some garlic and pickled red onions and you have some great bread.<\/p><p>This focaccia was made using a poolish preferment. Which was prepared 24 hours before baking. Moving the poolish between the counter and fridge to slow down the yeast allowed for the 24 hours time frame to work. The recipe I used is typically for 12 hours of preferment. It&#8217;s also a very simple recipe to follow from the book <span style=\"text-decoration: underline;\"><strong><a href=\"https:\/\/kensartisan.com\/flour-water-salt-yeast\">Flour Water Salt Yeast by Ken Forkish<\/a><\/strong><\/span>.<\/p><p>The pickled red onions were also homemade using white wine vinegar. It was a quick pickle recipe that I also added some garlic to.<\/p><p>This focaccia wasn&#8217;t my best work but even bad homemade focaccia is great bread!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>You can never go wrong with a focaccia. Then add in some garlic and pickled red onions and you have some great bread. This focaccia was made using a poolish [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":884,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[24,26],"tags":[135,136,134,137,133],"class_list":["post-883","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","category-food","tag-bread","tag-focaccia","tag-garlic","tag-pre-ferment","tag-red-onion"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Focaccia With Garlic And Pickled Red Onions - SGWAK - SGWAK<\/title>\n<meta name=\"description\" content=\"Focaccia with garlic and home made pickled red onions. The red onions were pickled in white wine vinegar to give them extra flavour.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/someguywithakitchen.com\/?p=883\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Focaccia With Garlic And Pickled Red Onions - SGWAK - SGWAK\" \/>\n<meta property=\"og:description\" content=\"Focaccia with garlic and home made pickled red onions. The red onions were pickled in white wine vinegar to give them extra flavour.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/someguywithakitchen.com\/?p=883\" \/>\n<meta property=\"og:site_name\" content=\"SGWAK\" \/>\n<meta property=\"article:published_time\" content=\"2021-10-16T18:22:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-10-16T18:31:01+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/someguywithakitchen.com\/wp-content\/uploads\/2021\/10\/60-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Just\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Just\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/someguywithakitchen.com\\\/?p=883#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/someguywithakitchen.com\\\/?p=883\"},\"author\":{\"name\":\"Just\",\"@id\":\"https:\\\/\\\/someguywithakitchen.com\\\/#\\\/schema\\\/person\\\/f42d26bbd0ef4bbb0efb82874be19493\"},\"headline\":\"Focaccia With Garlic And Pickled Red Onions &#8211; SGWAK\",\"datePublished\":\"2021-10-16T18:22:38+00:00\",\"dateModified\":\"2021-10-16T18:31:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/someguywithakitchen.com\\\/?p=883\"},\"wordCount\":135,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/someguywithakitchen.com\\\/?p=883#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/someguywithakitchen.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/60-1.jpg\",\"keywords\":[\"Bread\",\"Focaccia\",\"Garlic\",\"Pre Ferment\",\"Red Onion\"],\"articleSection\":[\"Bread\",\"Food\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/someguywithakitchen.com\\\/?p=883#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/someguywithakitchen.com\\\/?p=883\",\"url\":\"https:\\\/\\\/someguywithakitchen.com\\\/?p=883\",\"name\":\"Focaccia With Garlic And Pickled Red Onions - SGWAK - SGWAK\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/someguywithakitchen.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/someguywithakitchen.com\\\/?p=883#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/someguywithakitchen.com\\\/?p=883#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/someguywithakitchen.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/60-1.jpg\",\"datePublished\":\"2021-10-16T18:22:38+00:00\",\"dateModified\":\"2021-10-16T18:31:01+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/someguywithakitchen.com\\\/#\\\/schema\\\/person\\\/f42d26bbd0ef4bbb0efb82874be19493\"},\"description\":\"Focaccia with garlic and home made pickled red onions. 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